The Smoky, Spicy Favorite That Never Fails What is Paneer Tikka? Paneer Tikka is one of India’s most loved starters. It’s basically marinated cubes of paneer (Indian cottage cheese) and vegetables, grilled or roasted until lightly charred. Traditionally, it’s made in a tandoor — a clay oven — which gives it that irresistible…
Category: street food
Raj Kachori
The Royal Treat of Indian Street Food If you’ve ever stood in front of a bustling chaat stall, watching the vendor skillfully assemble layers of colors and flavors, you’ve likely seen the majestic Raj Kachori. Among all the chaats in India, this one truly lives up to its royal title. “Raj” means king,…
Golden & Crunchy Samosas
Nothing beats the aroma of crispy, golden samosas frying in hot oil. Whether served with tangy tamarind chutney or spicy mint dip, samosas are the ultimate comfort snack — crunchy on the outside, soft and flavorful inside. This detailed step-by-step recipe will guide you through making perfect samosas from scratch, right in your…
Hakka Noodles
A Flavorful Street-Style Classic If there’s one dish that brings together the bold flavors of Chinese cuisine and the spicy, tangy love of Indian street food, it has to be Hakka Noodles. Whether you’re ordering them from a roadside stall, in a fancy Indo-Chinese restaurant, or making them at home, Hakka noodles never…
Chilli Potato
Chilli Potato Crispy, Spicy, and Totally Addictive! Let me just say it upfront—chilli potato is love. I don’t care what season it is or what time of day it might be… if you place a hot plate of chilli potato in front of me, I’m diving in. No hesitation, no sharing. This Indo-Chinese…
Momos
MomosThe Crown Jewel of Indian Street Food There’s a certain magic that lives in the steam rising from a momo steamer. If you’ve ever walked through a busy street in Delhi, Darjeeling, Sikkim, or even tucked away corners of Bangalore or Mumbai, you’ve definitely caught a whiff of something soft, juicy, spicy—and instantly…