A Healthy Twist on the Classic Dosa Ingredients You’ll Need (Serves 3–4) Tip: If you’re short on time, skip the urad dal and fenugreek seeds. You can make an instant version using buttermilk and a short resting time. Step 1: Preparing the Batter If you’re going the traditional route, start by rinsing urad…
Category: South Indian
Idli Sambar
The Heartbeat of South Indian Cuisine Some dishes don’t just feed the stomach—they feed the soul. And for most South Indians, Idli Sambar is that dish. It’s what many of us grew up eating for breakfast on quiet weekday mornings, or as a weekend brunch when the whole family gathered at the table,…