A Traditional Indian Flatbread with Soul There’s something incredibly grounding about making Bajre ki Roti—a wholesome, earthy flatbread made from pearl millet flour. You don’t need any fancy ingredients or equipment. Just your hands, a hot tawa, and a little bit of patience. This roti is old-world. It’s the kind of food that…
Category: Rajasthani food
Dal Baati Churma
The Soul of Rajasthan on a Plate Food isn’t just about taste—it’s about stories. It’s about history. And in the case of Dal Baati Churma, it’s about a legacy passed down through desert winds, royal feasts, and humble home kitchens. If you’ve ever been to Rajasthan, you know what I mean. The dry…