A Hearty Indian Breakfast Part 1: Dal Wali Puri Ingredients You’ll Need: Step 1: Soak and Cook the Dal Start with the chana dal, which gives the puris their unique flavor and texture. Wash it thoroughly and soak it in enough water for about 2 hours. Soaking helps soften the dal, so it…
Category: North Indian
Makhni Chaap
A Creamy, Buttery North Indian Delight If there’s one vegetarian dish that feels like pure indulgence — rich, comforting, and perfect for a weekend treat — it’s definitely Makhni Chaap. This North Indian-style recipe is creamy, buttery, and packed with flavor. You’ve got soft, juicy soya chaap that’s roasted until golden, then dunked…
Chole Bhature
A Soulful North Indian Treat There’s something about the combination of spicy, tangy chickpeas and fluffy, puffed-up bhature that just makes your taste buds dance. If you’ve ever wandered through the streets of Delhi or Punjab, you’ve likely been drawn to the aroma of Chole Bhature wafting from street food stalls. It’s one…
Rajma Chawal
A Comforting Hug in a Bowl If you’ve grown up in North India, chances are that Sundays at home meant one thing—Rajma Chawal for lunch. That simple, wholesome combination of soft red kidney beans (rajma) simmered in a thick, flavorful tomato-onion gravy, served over steaming hot rice, has a way of making everything…