A Simple, Home-Style Guide Ingredients for Sarson da Saag Greens: Other ingredients: How to Make Sarson da Saag – A Very Human Step-by-Step Guide 1. Cleaning the greens (an important step most people rush) Greens often carry mud, sand, and grit, especially sarson. So don’t rush this step. Rinse them in a big…
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Paneer Tikka
The Smoky, Spicy Favorite That Never Fails What is Paneer Tikka? Paneer Tikka is one of India’s most loved starters. It’s basically marinated cubes of paneer (Indian cottage cheese) and vegetables, grilled or roasted until lightly charred. Traditionally, it’s made in a tandoor — a clay oven — which gives it that irresistible…
Homemade Salsa
Homemade Salsa Recipe Fresh, Zesty, and Bursting with Flavor What Exactly Is Salsa? Before we dive into chopping and mixing, let’s take a moment to understand what salsa really is. The word “salsa” simply means “sauce” in Spanish. But when people around the world think of salsa, they usually picture the chunky, fresh,…
Cold Coffee Recipe
A Creamy Café-Style Drink Made at Home Ingredients You’ll Need For one large glass or two medium servings: Step 1: Make the Coffee Base Start by preparing your coffee mixture. Take a small bowl and add 2 teaspoons of instant coffee powder. Pour in 2 tablespoons of warm water and stir until the…
Crispy Dal Puri with Spicy Aloo Ki Sabji
A Hearty Indian Breakfast Part 1: Dal Wali Puri Ingredients You’ll Need: Step 1: Soak and Cook the Dal Start with the chana dal, which gives the puris their unique flavor and texture. Wash it thoroughly and soak it in enough water for about 2 hours. Soaking helps soften the dal, so it…
Ragi Dosa
A Healthy Twist on the Classic Dosa Ingredients You’ll Need (Serves 3–4) Tip: If you’re short on time, skip the urad dal and fenugreek seeds. You can make an instant version using buttermilk and a short resting time. Step 1: Preparing the Batter If you’re going the traditional route, start by rinsing urad…
Raj Kachori
The Royal Treat of Indian Street Food If you’ve ever stood in front of a bustling chaat stall, watching the vendor skillfully assemble layers of colors and flavors, you’ve likely seen the majestic Raj Kachori. Among all the chaats in India, this one truly lives up to its royal title. “Raj” means king,…
Golden & Crunchy Samosas
Nothing beats the aroma of crispy, golden samosas frying in hot oil. Whether served with tangy tamarind chutney or spicy mint dip, samosas are the ultimate comfort snack — crunchy on the outside, soft and flavorful inside. This detailed step-by-step recipe will guide you through making perfect samosas from scratch, right in your…
Thekua
Bihar’s Traditional Sweet Delight Ingredients for Thekua (Serves 4–5) Main Ingredients Flavor Enhancers Optional Additions Step-by-Step Thekua Recipe Let’s now go through each stage in detail. Step 1: Preparing the Jaggery Syrup Tip:If your jaggery is of good quality (clean and chemical-free), you can skip the straining step. However, straining is safer for…
Hakka Noodles
A Flavorful Street-Style Classic If there’s one dish that brings together the bold flavors of Chinese cuisine and the spicy, tangy love of Indian street food, it has to be Hakka Noodles. Whether you’re ordering them from a roadside stall, in a fancy Indo-Chinese restaurant, or making them at home, Hakka noodles never…